The Easiest Dulce de Leche in the World with Only 3 Ingredients!
Dulce de leche is a beloved Latin American treat that translates to “sweet milk” and is known for its rich, caramel-like flavor. It’s typically made by slowly heating sweetened milk until it thickens into a smooth, luscious spread. However, you can make a simple and delicious version with just three ingredients and minimal effort! This easy recipe will save you time while still delivering that creamy, caramelized taste that’s perfect for desserts, topping pancakes, or simply enjoying by the spoonful.
Ingredients for the Easiest Dulce de Leche:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk | 1 can (14 oz or 397g) |
| Butter | 2 tablespoons |
| Vanilla Extract (optional) | 1 teaspoon |
Step-by-Step Instructions:
- Prepare the Pan: Begin by placing a medium-sized saucepan on the stove. Make sure the pan has a heavy bottom to avoid burning the milk.
- Combine Ingredients: Pour the entire can of sweetened condensed milk into the pan. Add 2 tablespoons of butter to the milk.
- Cook Over Low Heat: Turn the heat to low. Stir continuously to help the mixture melt together and prevent burning. You will begin to notice it thickening after a few minutes.
- Continue Stirring: Keep stirring for about 15–20 minutes until the mixture becomes golden, thick, and smooth. It should resemble a caramel consistency. Be patient! This slow process is key to getting that signature dulce de leche texture.
- Optional – Add Vanilla: Once the dulce de leche has thickened to your desired consistency, you can add a teaspoon of vanilla extract for an extra layer of flavor. Stir it in thoroughly.
- Cool and Store: Remove the dulce de leche from heat and let it cool slightly. It will thicken even more as it cools. Transfer to a jar or container and refrigerate. It should last for about 2-3 weeks.
Serving Ideas:
Dulce de leche is incredibly versatile. Here are some ways to enjoy it:
- Spread on Toast or Pancakes: Add a spoonful to your breakfast for a sweet, indulgent start to your day.
- Topping for Ice Cream: Drizzle it over vanilla or chocolate ice cream for a decadent dessert.
- Fill Pastries and Cakes: Use it as a filling for cookies, cakes, or pastries.
- Dip Fruit: Pair it with fresh fruit like apples or strawberries for a simple yet delicious treat.
Tips for Success:
- Low Heat Is Key: Always cook the dulce de leche on low heat. High heat may cause it to burn or not thicken properly.
- Stir Continuously: This prevents the milk from sticking to the bottom of the pan and ensures a smooth texture.
- Adjust Consistency: If you want a thicker dulce de leche, simply cook it longer. If it’s too thick, you can add a bit of milk to loosen it up to your preferred consistency.
Why This Dulce de Leche Is So Easy:
Making traditional dulce de leche can be a bit time-consuming, but this simplified version uses only 3 ingredients, and the process is much quicker. Sweetened condensed milk does most of the heavy lifting, making it the perfect shortcut for anyone craving this creamy, caramel treat without all the fuss.
Conclusion:
Now you have the recipe for the easiest dulce de leche in the world! With just 3 simple ingredients and minimal effort, you can create a rich, velvety spread that will elevate any dessert or snack. Whether you’re new to making dulce de leche or just want a quicker method, this recipe is sure to satisfy your sweet cravings in no time!
