Just Add Eggs to Potatoes, and the Result Will Be Amazing!
What happens when you combine two kitchen staples—eggs and potatoes? A dish that’s hearty, flavorful, and perfect for breakfast, lunch, or dinner! This Egg and Potato Skillet recipe is simple to make yet packed with satisfying flavors and textures. Crispy potatoes meet creamy eggs in a one-pan dish that will wow your family and friends.
Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup, maximum flavor.
- Budget-Friendly: Made with ingredients you likely already have.
- Customizable: Add your favorite herbs, veggies, or cheese for a personal twist.
Egg and Potato Skillet Recipe
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Potatoes | 4 medium | Peeled and diced into cubes |
| Eggs | 4-6 | Depending on serving size |
| Onion | 1 medium | Chopped |
| Garlic | 2 cloves | Minced |
| Olive oil | 2 tbsp | For frying |
| Butter | 1 tbsp | Adds richness |
| Salt and pepper | To taste | For seasoning |
| Paprika (optional) | 1/2 tsp | Adds color and warmth |
| Fresh parsley or chives | For garnish | Optional, for freshness |
Instructions
- Cook the Potatoes
- Heat olive oil and butter in a large skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, for 10-12 minutes until golden brown and crispy. Season with salt, pepper, and paprika (if using).
- Add Onion and Garlic
- Push the potatoes to one side of the skillet. Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant. Mix everything together.
- Make Space for the Eggs
- Use a spoon to create small wells in the potato mixture. Crack one egg into each well.
- Cook the Eggs
- Cover the skillet with a lid and cook over low heat for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Serve and Enjoy
- Garnish with fresh parsley or chives, and serve the dish straight from the skillet for a rustic, family-style presentation.
Why This Recipe Works
- Golden Potatoes: Cooking them first ensures a crispy texture and deep flavor.
- Perfect Eggs: Adding them last prevents overcooking while keeping them creamy.
- All-in-One Meal: Combines protein, carbs, and flavor in one dish.
Serving Suggestions
| Pair With | Why |
|---|---|
| Toasted bread | Perfect for soaking up runny yolks. |
| Fresh salad | Adds a refreshing contrast. |
| Avocado slices | Creamy and nutrient-packed addition. |
Tips for Success
- Cut Evenly: Dice the potatoes into similar-sized cubes for even cooking.
- Use Fresh Eggs: Fresh eggs hold their shape better when cracked into the skillet.
- Don’t Rush: Cook the potatoes over medium heat to achieve the perfect crispy exterior.
Variations to Try
- Cheesy Delight: Sprinkle shredded cheese over the top before adding the eggs.
- Veggie Boost: Add bell peppers, spinach, or mushrooms for extra nutrients.
- Spicy Kick: Include a pinch of chili flakes or diced jalapeños.
Conclusion
This Egg and Potato Skillet is a simple, satisfying dish that proves you don’t need fancy ingredients to create something amazing. It’s quick, versatile, and perfect for any time of day. Just add eggs to potatoes and see how this classic combination turns into something extraordinary! 🥔🍳✨
